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"Copper Forge" Handmade Pure Copper Saucepan with Wooden Handle & Lid

"Copper Forge" Handmade Pure Copper Saucepan with Wooden Handle & Lid

Prix habituel £217.90 GBP
Prix habituel £252.90 GBP Prix promotionnel £217.90 GBP
Promotion Épuisé
Frais d'expédition calculés à l'étape de paiement.

Not every pot is made. Some are forged.

Hand-hammered from pure copper, this saucepan carries the mark of the craftsman in every facet of its surface — no two pieces are identical. The dark wooden handle stays cool to the touch; the domed copper lid with its wooden knob seals in heat and flavour. At 1300ml, it's the perfect size for a single portion of soup, noodles, porridge or a slow-cooked sauce.

Copper conducts heat faster and more evenly than any other kitchen material. This is not a pot for the drawer — it belongs on the hob, on the table, and on display.

One pot. A lifetime of meals.

Details
Material: Pure copper · Dark wood handle · Brass fittings
Craftsmanship: Hand-hammered · Retro finish
Capacity: 1300ml
Dimensions: 20.5cm diameter
Weight: 850g
Compatible with: Gas, electric and induction hobs
Includes: Copper lid with wooden knob · Hanging ring on handle
Care: Wipe dry after use · Clean oxidation with vinegar, salt and steel wool

Frequently Asked Questions

Why is copper considered the best material for cookware?
Copper conducts heat faster and more evenly than any other kitchen material — including stainless steel, cast iron, and aluminium. This means precise temperature control, faster heating, and more consistent cooking results. Professional chefs have used copper cookware for centuries for exactly this reason.

Is the Copper Forge compatible with induction hobs?
Yes — the Copper Forge is compatible with gas, electric, and induction hobs. The brass base fittings ensure induction compatibility without compromising the pure copper construction.

Will the copper surface change colour over time?
Yes — copper naturally develops a patina (oxidation) over time, shifting from bright warm copper to deeper amber and brown tones. Many cooks consider this part of the beauty of copper cookware. To restore the original shine, clean with a paste of vinegar, salt, and a little flour, or use a copper cleaner with steel wool.

Is the wooden handle safe to use on the hob?
Yes — the dark wooden handle is designed to stay cool to the touch during hob use, making it safe and comfortable to hold. Do not place the handle directly over an open flame or in the oven.

How do I care for a pure copper saucepan?
Wipe dry after each use to prevent water spots. Hand wash only — do not put in the dishwasher. To remove oxidation and restore shine, rub with a mixture of vinegar, salt, and steel wool, then rinse and dry thoroughly. Avoid leaving acidic foods (like tomatoes or citrus) in the pan for extended periods.

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