• Copper Skillet handmade pure copper frying pan on a round rattan trivet placed on a dark wood surface, showing the hammered rose-gold body and brass jute-wrapped handle with ring hook
  • Copper Skillet handmade pure copper frying pan resting on a round rattan trivet, showing the hammer-textured rose-gold surface and brass jute-wrapped handle with ring hook
  • Copper Skillet close-up overhead view showing the deep hand-hammered texture inside the pure copper bowl, held by a gloved hand over a rattan trivet on a dark wooden tray
  • Copper Skillet pure copper frying pan hanging by its brass and jute-wrapped handle ring hook, styled on a white surface with a pothos plant and natural light from a window
  • Copper Skillet handmade pure copper frying pan on a portable gas burner over a rattan trivet, styled in a natural kitchen setting with lush greenery in the background
  • Copper Skillet pure copper frying pan resting on a traditional hammered metal charcoal stove with lion ring handles, styled on a wooden surface with indoor plants and greenery in the background
  • Copper Skillet side profile close-up showing the hand-hammered copper wall texture and flared rim, held vertically over a rattan trivet on a dark wooden tray
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"Copper Skillet" Handmade Pure Copper Frying Pan

"Copper Skillet" Handmade Pure Copper Frying Pan

£119.90 GBP
£138.90 GBP £119.90 GBP
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Some pans are tools. This one is a statement.

Hand-hammered from pure copper, the Copper Skillet carries the marks of its making — each facet a trace of the craftsman's hand. The warm rose-gold surface deepens with use, developing a patina that is entirely its own. The brass and jute-wrapped handle stays cool, sits comfortably in the grip, and hangs beautifully when not in use.

At 13cm, it is the perfect size for a single egg, a small sauce, a moment of quiet cooking. Suitable for gas and induction hobs.

Details

  • Material: Pure copper body, brass handle with jute wrap
  • Diameter: 13cm
  • Capacity: 400ml
  • Weight: 228g
  • Compatible with: Gas and induction hobs
  • Craftsmanship: Handmade, hammer-textured finish
  • Care: Clean with vinegar and salt to restore shine; avoid prolonged storage without use

Frequently Asked Questions

What is the Copper Skillet best used for?
At 13cm, it is ideal for single-portion cooking — a fried or scrambled egg, a small omelette, a butter sauce, sautéed mushrooms, or a single serving of anything that benefits from copper's exceptional heat conductivity. It is also beautiful enough to serve from directly at the table.

Is the Copper Skillet compatible with induction hobs?
Yes — unlike some copper cookware, the Copper Skillet is compatible with both gas and induction hobs. This makes it one of the most versatile pieces in the CL House copper collection.

Does copper require special care compared to other cookware?
Copper requires a little more attention than stainless steel but rewards you with superior cooking performance. Hand wash only — do not put in the dishwasher. Dry immediately after washing. To restore shine, clean with a paste of vinegar and salt. The natural patina that develops over time is non-toxic and adds character.

Is the jute-wrapped handle heat-resistant?
Yes — the jute wrap provides insulation that keeps the handle cool during normal hob use. Always use caution when handling hot cookware and avoid placing the handle directly over an open flame.

Does the Copper Skillet pair well with other CL House copper pieces?
Beautifully — the Copper Skillet, Copper Forge saucepan, Copper Cauldron stew pot, and Copper Ritual kettle form a cohesive artisan copper collection. Displayed together on a kitchen shelf or hanging rack, they create a warm, considered kitchen aesthetic.

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